Pastries to die for, made by Brian, our artisan baker
All bread is made using Organic flour. Nuts are used on our premises. Croissant: These croissants are made using the traditional method to taste just the way they should. Croissant with Chocolate: As above with the addition of fine Belgium chocolate Croissant with Almond: Same as the plain but encrusted with flaked almonds, and filled with almond paste Morello cherry & Almond Danish: indescribable. Wait until you taste them!