Pastries to die for, made by Brian, our artisan baker

All bread is made using Organic flour. Nuts are used on our premises.
Croissant: These croissants are made using the traditional method to taste just the way they should.
Croissant with Chocolate: As above with the addition of fine Belgium chocolate
Croissant with Almond: Same as the plain but encrusted with flaked almonds, and filled with almond paste
Morello cherry & Almond Danish: indescribable. Wait until you taste them!