The Food & Ale Fringe08 takes place on Sunday October 12th 10am-4pm right outside the shop. Free Entry

As well as incorporating the Golden Triangle Farmers Market, there will also be...

a local beer marquee with music from local bands and a food marquee with demonstrations and tastings going on all day. The event has some great things for kids to get their hands into food as well as face painting.

Grain and Humpty Dumpty breweries will be hosting the Local Beer Marquee where you will be able to try over 10 local beers from across the county. Bootiful!

Schedule of events

10-10.45 Kids Pizza Making
Roll out the dough, add vegetables, meat and cheese (if you prefer) and watch your kids have fun. With a bit of luck, they’ll be able to take home their creations and eat them.

11-11.45 The Game Season.  Julian Stoyel from Houghton Hall will be discussing venison and game. It’s in season and Julian will show how to prepare and cook various game products such venison, pigeon and pheasant.

12-12.45 Indian Cuisine. Always a great food lover, Don Lear became known as 'The Bhaji Man'  as he developed a reputation for his tasty onion bhajis.  Watch and then taste his creations.

1-1.45  The Lavender House. John Barnard will be showing off his skills butchering a lamb and highlighting where all the various cuts come from. At the same time Richard Hughes, from the award winning restaurant The Lavender House will be cooking a delicious lamb dish. What a treat!

2-2.45 Baking Bread with Norman Olley from North Elmham Bakery
Baker Norman Olley has been baking bread for the surrounding countryside for 30 years. All of the breads are made from a traditional recipe winning many awards and many fans including Rick Stein who named the baker as one of his Food Heroes.

3-3.45 Sausage Making with John Kenny from Happy Hogs
Sausage making activities for the kids. John from Happy Hogs was the winner on ITV1's 'Britain's Best Dish', cooking with his own Happy Hogs pork.

Current members of the market include:

Meats
DJ Barnard (Attleborough); Bray’s Pork Pies (Thurning); Samphire (Blickling); Happy Hogs (Aylsham); The Tasty Pastry Company (Hainford) Sausage rolls and quiches

Cheese & Eggs
Ferndale Norfolk Farmhouse Cheeses (Little Barningham) Producers of ‘Norfolk Dapple’
Mrs Temple Cheese (Wighton) - Try the famous Walsingham, Wighton, Binham Blue and Melton
Salle Moor Organics (Salle)

Fish
Cley Smokehouse (Cley)

Pestos, Jams, Chutneys & Pickles
Norfolk & Suffolk Speciality Foods (Beccles); Norfolk Finest Foods (Diss)

Vegetables, Fruits & Salad
Dave Morris Exotic Salads (North Norfolk) - produces wonderful continental lettuce mixes
David Wrenn - demeter herbs; Potatoes and seasonal veg from Ferndale Farm; Norfolk Berry Garden (Wymondham) Strawberries Raspberries Blackberries, Jams/Jellies

Bread & Cakes
Joanna Burdett (Fakenham) Handmade traditional, gluten-free and regional cakes.
All Natural Bakery (Thetford) Norfolk’s own German artisan baker

Ales
Grain Brewery (Harleston)

Other members
Orchid Apiaries (Surlingham) Wonderful local honey; Bhaji Man (Dereham) Ready-packed spice mixes for curries and other indian foodstuffs