Food is travelling further than ever before, often hundreds of miles from where it was produced to where it is consumed. Family farms, local abattoirs, processing plants, local food distribution systems and small shops are all disappearing, unable to compete in today's global market.
 Over-centralisation of food has meant the loss of local distinctiveness, traditional varieties, craft production, and a sense of belonging to the community.
Access to fresh and seasonal food is difficult in many communities, leading to poor diets with serious implications for long term health. In addition, money leaks out from local economies as it is siphoned off by distant food businesses.
The solution according to Local Food Works is to, through the development of networks, see increased production, processing, marketing and consumption of local and organic food to create thriving local food economies. That's why we actively support Produced in Norfolk. They have contributed significantly to raising standards of our Farmers market and given substantial financial support for its publicity. Produced in Norfolk were also the main sponsors for the Food & Ale Fringe 2007. We support their work in helping rural Norfolk communities become sustainable and the role they play in encouraging high animal welfare standards and sustainable farming.
More details of Produced in Norfolk can be found at www.producedinnorfolk.com |
