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The Green Grocers is committed to organic, local and ethical produce. We never knowingly source products that use GM ingredients. Our sourcing policy is to chose organic and local first, then local, then organic. |
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We source meat and poultry from DJ Barnard, based in South Norfolk and Samphire based in North Norfolk. All of DJ Barnard's beef and lamb is produced on their own farm in South Norfolk with |
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All our bread is sourced from Norfolk: All Natural, Metfield , North Elmham and Pye Bakeries. All Natural, now based in Thetford, makes organic bread in a traditional way with all doughs mixed at low speed, handled as little as possible and allowed to rise slowly in order to develop maximum flavour. |
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We have two fish suppliers: Cley Smokehouse and Kevin Jonas Fish. Cley Smokehouse, based in the eponymous village, have been producing freshly smoked fish, shellfish, |
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We have a great range of food in our deli. The best pork pies, dare we say it, in the country, a fine range of olives and anti pasti and various quiches, sausage rolls and scotch eggs. |
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Most of other foods comes from Rainbow Wholefoods. Rainbow is a Soil Association certified manufacturer.
Richard Austin, Rainbow Wholefoods’ founder, |
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